Christmas Spritz Cookies are one of those timeless holiday treats that instantly make any cookie tray feel festive. With their buttery texture, delicate crumb, and colorful sprinkles, these cookies are as beautiful as they are delicious.
Made with a rich combination of butter and cream cheese, this version creates cookies that are tender, flavorful, and easy to shape using a cookie press. Whether you’re baking for a holiday gathering, gifting homemade treats, or simply enjoying a cozy afternoon in the kitchen, these Christmas Spritz Cookies are guaranteed to become a seasonal favorite.
Ingredients
- 1 cup Unsalted Butter, softened at room temperature
- 3 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 2 tsp Vanilla Extract
- 1 Egg Yolk
- 2 3/4 cups All Purpose Flour
- 1/4 tsp Salt
- Sprinkles, for decorating
How to Make Christmas Spritz Cookies
Step 1: Bring the Ingredients to Room Temperature
Before you begin mixing the dough, make sure the butter and cream cheese are fully softened. This is one of the most important steps for achieving a smooth dough that presses easily through a cookie press.
Softened ingredients blend together more evenly, creating a light and creamy base. If the butter is too cold, the dough may become lumpy and difficult to work with. Let the butter and cream cheese sit at room temperature for about 30 to 45 minutes before starting.
Step 2: Prepare Your Baking Equipment
Preheat your oven to 350°F.
Set out your baking sheets and have your cookie press ready. A silicone baking mat works especially well because it helps the dough adhere properly when pressing out the cookie shapes. If you do not have a silicone mat, an ungreased baking sheet can also work.
Avoid lining the baking sheet with parchment paper when using a cookie press because the dough may not release properly from the press.
Step 3: Cream the Butter, Cream Cheese, and Sugar
In a large mixing bowl, combine the softened butter, softened cream cheese, and granulated sugar.
Using an electric mixer, beat the mixture until it becomes light, fluffy, and creamy. This process usually takes several minutes and helps incorporate air into the dough.
The mixture should look smooth and pale in color when it is ready. Proper creaming contributes to the delicate texture that makes spritz cookies so enjoyable.
Step 4: Add the Vanilla and Egg Yolk
Once the butter mixture is light and fluffy, add the vanilla extract and egg yolk.
Mix until fully combined. The egg yolk adds richness and helps bind the dough together while contributing to the cookies’ tender texture.
The vanilla enhances the buttery flavor and gives the cookies a warm, classic taste that pairs perfectly with holiday decorations and sprinkles.
Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together the all purpose flour and salt.
Mixing the dry ingredients beforehand ensures the salt is evenly distributed throughout the dough. This simple step helps create a balanced flavor in every cookie.
Step 6: Combine the Wet and Dry Mixtures
Gradually add the flour mixture to the butter mixture.
Mix on low speed until a soft dough forms. Be careful not to overmix. Once the flour disappears into the dough and everything looks evenly combined, stop mixing.
Overworking the dough can make the cookies tougher and may affect how smoothly the dough passes through the cookie press.
The finished dough should be soft, smooth, and easy to handle.
Step 7: Fill the Cookie Press
Select your favorite cookie press design and attach the disc according to the manufacturer’s instructions.
Fill the cookie press barrel with the prepared dough. Work with manageable amounts of dough so the press remains easy to operate.
If the dough feels too soft due to a warm kitchen, allow it to rest for a few minutes before pressing. The consistency should be firm enough to hold its shape while remaining soft enough to pass through the press easily.
Step 8: Press the Cookies onto the Baking Sheet
Hold the cookie press directly against the prepared baking sheet and press out the cookies.
Lift the press carefully after each cookie to ensure the dough releases properly. Continue pressing cookies, leaving a little space between each one.
One of the best parts of making Christmas Spritz Cookies is creating different festive shapes. Trees, wreaths, stars, flowers, and snowflakes are all popular choices.
If the dough sticks to the press instead of the baking sheet, try pressing more firmly against the surface before releasing.
Step 9: Decorate with Sprinkles
Once all the cookies have been pressed onto the baking sheet, decorate them with sprinkles.
Add the sprinkles immediately so they adhere to the soft dough before baking. You can use classic holiday colors, metallic sprinkles, sanding sugar, or festive seasonal blends.
The sprinkles add color, texture, and a cheerful holiday appearance without requiring additional frosting or decorating steps.
Step 10: Bake Until Lightly Golden
Place the baking sheets into the preheated oven.
Bake the cookies for approximately 8 to 10 minutes or until the edges are just beginning to turn lightly golden.
Keep a close eye on them during the final minutes of baking. Spritz cookies are meant to remain fairly pale with only slight browning around the edges.
Overbaking can cause them to lose their delicate texture.
Step 11: Cool the Cookies Properly
Remove the baking sheets from the oven and allow the cookies to cool for several minutes on the pan.
The cookies will still be soft immediately after baking, so letting them rest helps them set properly.
Transfer them carefully to a wire cooling rack and allow them to cool completely before storing.
As they cool, the texture becomes tender, buttery, and perfectly crisp around the edges.
Step 12: Store and Enjoy
Once completely cooled, store the cookies in an airtight container.
Layer them gently with parchment paper between layers if needed. Properly stored cookies will remain fresh for several days and can also be frozen for longer storage.
These cookies are perfect for holiday cookie exchanges, dessert platters, edible gifts, or simply enjoying alongside a warm cup of coffee, tea, or hot chocolate.
Tips for Perfect Christmas Spritz Cookies
- Always use fully softened butter and cream cheese.
- Avoid overmixing once the flour is added.
- Use a silicone baking mat or ungreased baking sheet for best results.
- Decorate with sprinkles before baking.
- Keep the dough at a workable temperature. Dough that is too warm or too cold may not press correctly.
- Bake just until the edges begin turning lightly golden.
- Let the cookies cool on the baking sheet before transferring.
- Refill the cookie press frequently rather than overpacking it.
Essential Equipment Guide
- Large Mixing Bowl
- Electric Mixer or Stand Mixer
- Measuring Cups and Measuring Spoons
- Small Mixing Bowl
- Silicone Baking Mat or Baking Sheet
- Cookie Press
- Cooling Rack
- Rubber Spatula
Pairings
- Hot chocolate
- Coffee
- Vanilla latte
- Chai tea
- Peppermint mocha
- Eggnog
- Warm milk
- Holiday dessert platters
Variations
- Add almond extract for a classic bakery-style flavor.
- Use colored sugar instead of sprinkles.
- Dip cooled cookies partially in melted chocolate.
- Add citrus zest for a bright flavor twist.
- Decorate with festive sanding sugar.
- Make multiple dough colors for holiday-themed cookies.
- Top with finely chopped nuts before baking.
Prep & Cook Time
- Prep Time: 10 minutes
- Bake Time: 8 to 10 minutes
- Total Time: Approximately 20 minutes
Servings
- Makes approximately 100 cookies
Christmas Spritz Cookies Recipe That Bring Holiday Magic to Every Tray
Christmas Spritz Cookies are one of those timeless holiday treats that instantly make any cookie tray feel festive. With their buttery texture, delicate crumb, and colorful sprinkles, these cookies are as beautiful as they are delicious.
- Total Time: 22 Mins
- Yield: 100 cookies
Ingredients
- 1 cup Unsalted Butter, softened at room temperature
- 3 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 2 tsp Vanilla Extract
- 1 Egg Yolk
- 2 3/4 cups All Purpose Flour
- 1/4 tsp Salt
- Sprinkles, for decorating
Instructions
Before you begin mixing the dough, make sure the butter and cream cheese are fully softened. This is one of the most important steps for achieving a smooth dough that presses easily through a cookie press.
Softened ingredients blend together more evenly, creating a light and creamy base. If the butter is too cold, the dough may become lumpy and difficult to work with. Let the butter and cream cheese sit at room temperature for about 30 to 45 minutes before starting.
Step 2: Prepare Your Baking EquipmentPreheat your oven to 350°F.
Set out your baking sheets and have your cookie press ready. A silicone baking mat works especially well because it helps the dough adhere properly when pressing out the cookie shapes. If you do not have a silicone mat, an ungreased baking sheet can also work.
Avoid lining the baking sheet with parchment paper when using a cookie press because the dough may not release properly from the press.
Step 3: Cream the Butter, Cream Cheese, and SugarIn a large mixing bowl, combine the softened butter, softened cream cheese, and granulated sugar.
Using an electric mixer, beat the mixture until it becomes light, fluffy, and creamy. This process usually takes several minutes and helps incorporate air into the dough.
The mixture should look smooth and pale in color when it is ready. Proper creaming contributes to the delicate texture that makes spritz cookies so enjoyable.
Step 4: Add the Vanilla and Egg YolkOnce the butter mixture is light and fluffy, add the vanilla extract and egg yolk.
Mix until fully combined. The egg yolk adds richness and helps bind the dough together while contributing to the cookies’ tender texture.
The vanilla enhances the buttery flavor and gives the cookies a warm, classic taste that pairs perfectly with holiday decorations and sprinkles.
Step 5: Mix the Dry IngredientsIn a separate bowl, whisk together the all purpose flour and salt.
Mixing the dry ingredients beforehand ensures the salt is evenly distributed throughout the dough. This simple step helps create a balanced flavor in every cookie.
Step 6: Combine the Wet and Dry MixturesGradually add the flour mixture to the butter mixture.
Mix on low speed until a soft dough forms. Be careful not to overmix. Once the flour disappears into the dough and everything looks evenly combined, stop mixing.
Overworking the dough can make the cookies tougher and may affect how smoothly the dough passes through the cookie press.
The finished dough should be soft, smooth, and easy to handle.
Step 7: Fill the Cookie PressSelect your favorite cookie press design and attach the disc according to the manufacturer’s instructions.
Fill the cookie press barrel with the prepared dough. Work with manageable amounts of dough so the press remains easy to operate.
If the dough feels too soft due to a warm kitchen, allow it to rest for a few minutes before pressing. The consistency should be firm enough to hold its shape while remaining soft enough to pass through the press easily.
Step 8: Press the Cookies onto the Baking SheetHold the cookie press directly against the prepared baking sheet and press out the cookies.
Lift the press carefully after each cookie to ensure the dough releases properly. Continue pressing cookies, leaving a little space between each one.
One of the best parts of making Christmas Spritz Cookies is creating different festive shapes. Trees, wreaths, stars, flowers, and snowflakes are all popular choices.
If the dough sticks to the press instead of the baking sheet, try pressing more firmly against the surface before releasing.
Step 9: Decorate with SprinklesOnce all the cookies have been pressed onto the baking sheet, decorate them with sprinkles.
Add the sprinkles immediately so they adhere to the soft dough before baking. You can use classic holiday colors, metallic sprinkles, sanding sugar, or festive seasonal blends.
The sprinkles add color, texture, and a cheerful holiday appearance without requiring additional frosting or decorating steps.
Step 10: Bake Until Lightly GoldenPlace the baking sheets into the preheated oven.
Bake the cookies for approximately 8 to 10 minutes or until the edges are just beginning to turn lightly golden.
Keep a close eye on them during the final minutes of baking. Spritz cookies are meant to remain fairly pale with only slight browning around the edges.
Overbaking can cause them to lose their delicate texture.
Step 11: Cool the Cookies ProperlyRemove the baking sheets from the oven and allow the cookies to cool for several minutes on the pan.
The cookies will still be soft immediately after baking, so letting them rest helps them set properly.
Transfer them carefully to a wire cooling rack and allow them to cool completely before storing.
As they cool, the texture becomes tender, buttery, and perfectly crisp around the edges.
Step 12: Store and EnjoyOnce completely cooled, store the cookies in an airtight container.
Layer them gently with parchment paper between layers if needed. Properly stored cookies will remain fresh for several days and can also be frozen for longer storage.
These cookies are perfect for holiday cookie exchanges, dessert platters, edible gifts, or simply enjoying alongside a warm cup of coffee, tea, or hot chocolate.
- Prep Time: 10 Mins
- Cook Time: 12 Mins
