Pumpkin Pie Recipe: The Ultimate Dessert Made Easy

Ingredients For the Crust: Fillings Recipe: This homemade pumpkin pie starts with a tender, flaky crust and a smooth, spiced pumpkin filling, baked until just set and then chilled so every slice cuts cleanly and tastes like fall in every bite.​ Preparing the pie crust Start by making the crust so it has time to chill before rolling. Add the all-purpose flour, salt, and granulated sugar to a food processor and pulse briefly to combine the dry ingredients evenly. Scatter the cold butter cubes and cold vegetable shortening over the flour mixture and pulse in short bursts around 10 to … Read more