Island Banana Bread Recipe – Tropical Flavors You’ll Fall in Love With

This Island Banana Bread offers a tropical twist on classic banana bread, incorporating sweetened shredded coconut and macadamia nuts for a moist, flavorful loaf that’s perfect for breakfast or snacks. Baked in a 9×5-inch loaf pan at 350°F for about an hour, it features mashed ripe bananas for natural sweetness and tenderness. The recipe yields one loaf serving 8-10 people, with prep time around 15 minutes. Ingredients Step-by-Step Instructions Preheat the oven to 350°F and prepare a 9×5-inch loaf pan by spraying it with nonstick cooking spray and lining the bottom with parchment paper. This prevents sticking and ensures easy … Read more