Step 1: Prepare the Crepe Batter

The first step is creating a smooth crepe batter. In a large mixing bowl, combine the flour, granulated sugar, and salt. Whisk the dry ingredients together so everything is evenly distributed.

In a separate bowl, whisk together the eggs, whole milk, and melted butter until smooth. Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Continue whisking until the batter becomes silky and lump free.

The batter should be thinner than pancake batter. A thinner consistency helps create those delicate restaurant style crepes. If the batter seems too thick, you can add a splash of milk to loosen it slightly.

One important detail when making crepes is avoiding overmixing. You want the batter smooth, but mixing too aggressively can develop too much gluten and create chewy crepes instead of tender ones.

Once mixed, allow the batter to rest for at least 10 to 15 minutes. Resting helps relax the gluten and gives the flour time to fully absorb the liquid, resulting in softer crepes with a smoother texture.

Step 2: Prepare the Strawberries and Filling

While the batter rests, prepare the strawberries. Wash them thoroughly, remove the stems, and slice them into thin pieces. Thin slices distribute more evenly inside the crepes and make folding easier.

Place the sliced strawberries in a bowl and set them aside. If your strawberries are not very sweet, you can lightly sprinkle them with a little sugar and let them sit for a few minutes. This draws out some natural juices and enhances the flavor.

Next, prepare the Nutella. If the Nutella feels too firm, warm it slightly for a few seconds in the microwave. A softer consistency makes spreading much easier and prevents tearing the delicate crepes.

Having all your filling ingredients prepared before cooking the crepes makes assembly faster and more organized.

Step 3: Heat and Prepare the Pan

A non stick skillet or crepe pan is essential for successful crepes. Place the pan over medium heat and allow it to warm up fully before adding any batter.

Lightly coat the surface with non stick cooking spray. You only need a thin layer because too much grease can prevent the batter from spreading evenly.

The pan temperature is extremely important. If the pan is too hot, the batter cooks before it has time to spread into a thin circle. If the pan is too cool, the crepes may become pale and rubbery instead of lightly golden.

A properly heated pan should gently sizzle when the batter touches it.

Step 4: Cook the Crepes

Once the pan is heated, pour a small amount of batter into the center of the pan. Immediately lift and swirl the pan in a circular motion so the batter spreads into a thin, even layer.

This step may take a little practice, but after the first couple of crepes, the motion becomes much easier. Thin crepes cook quickly and develop the best texture.

Allow the crepe to cook for about 1 minute, or until the edges begin to lightly lift from the pan and the surface no longer looks wet.

Use a rubber spatula to gently loosen the edges before carefully flipping the crepe. Cook the second side for another 20 to 30 seconds.

The finished crepe should have light golden spots while remaining soft and flexible.

Transfer the cooked crepe to a plate and repeat the process with the remaining batter. Lightly spray the pan again as needed between batches.

Stacking the finished crepes on top of each other helps keep them warm and prevents them from drying out.

Step 5: Fill the Crepes

Once all the crepes are cooked, begin assembling them. Lay one crepe flat on a clean surface or plate.

Spread a generous layer of Nutella over one side of the crepe using a spoon or offset spatula. Leave a small border around the edges so the filling does not spill out when folded.

Top the Nutella with sliced strawberries, spreading them evenly across the surface.

You can fold the crepe in half and then again into quarters for a classic presentation, or simply roll it up like a wrap.

Repeat with the remaining crepes until all are filled.

Step 6: Add Toppings and Serve

Transfer the filled crepes to serving plates. Dust the tops lightly with powdered sugar for an elegant finish.

If desired, add whipped topping for extra richness and a beautiful presentation. A few extra sliced strawberries on the side also make the dish look more vibrant and fresh.

These crepes are best served immediately while still slightly warm. The warmth softens the Nutella perfectly and enhances the flavor of the strawberries.