How to Make Creme Brulee: A Step-By-Step Recipe
Creme brulee is a timeless French dessert known for its creamy custard base topped with a crisp, caramelized sugar crust. With just a handful of simple ingredients like egg yolks, cream, sugar, vanilla, and a hint of orange zest, you can create this elegant treat easily at home. This recipe offers a foolproof way to achieve the perfect balance of smooth custard and crunchy caramel topping. Below is a detailed guide to making delicious creme brulee, including timing, techniques, and helpful tips. Ingredients for Six Servings Step 1: Prepare the Oven and Ingredients Preheat your oven to 300°F (150°C). This moderate … Read more