Step 1: Prepare the Taco Seasoning (If Making Homemade)

If you prefer to make your own taco seasoning, combine chili powder, garlic powder, onion powder, paprika, cumin, oregano, coriander, corn starch, black pepper, and salt in a bowl. Mix thoroughly. This blend will infuse your tacos with authentic flavor and allows control over seasoning levels.

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Step 2: Heat the Oil and Cook the Ground Beef

Place a large skillet or frying pan on medium-high heat and add the tablespoon of vegetable oil. Once the oil is hot and shimmering, add the lean ground beef. Using a wooden spoon or spatula, break up the meat into small crumbles. Cook the beef for about 7-8 minutes until fully browned. Stir occasionally to ensure the meat cooks evenly and no pink remains.

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Step 3: Add the Onion and Cook Until Softened

After the beef has browned, add the finely chopped onion to the skillet. Continue cooking for another 3-4 minutes, stirring occasionally, until the onion becomes translucent and soft. This step adds sweetness and depth to the taco meat.

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Step 4: Mix the Seasoning with Water

In a separate small bowl or measuring cup, whisk together the water and your chosen taco seasoning—either store-bought or the homemade blend prepared earlier.

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Step 5: Add Tomato Sauce and Seasoning Mixture to Beef

Pour the ½ cup of tomato sauce into the skillet, followed by the seasoned water mixture. Stir well to combine all ingredients evenly. Lower the heat to medium, allowing the mixture to gently simmer.

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Step 6: Simmer and Thicken the Taco Meat

Let the beef mixture cook for about 10 minutes, stirring occasionally. During this time, the liquid will reduce as the sauce thickens around the meat, creating a rich and juicy filling. Keep an eye on it and stir to prevent burning or sticking to the bottom of the pan.

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Step 7: Warm the Taco Shells

While the taco meat simmers, prepare your taco shells. You can use either hard corn shells or soft flour tortillas. To warm the shells, preheat your oven to 350°F (175°C). Arrange the taco shells on a baking sheet and heat for 5-7 minutes, or until warm and slightly crispy. Warming shells enhances their texture and flavor.

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Step 8: Assemble Your Tacos

Once the beef mixture is ready and the shells are warm, it’s time to assemble. Spoon a generous amount of the seasoned ground beef into each taco shell.

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Step 9: Add Your Favorite Toppings

Top the meat-filled tacos with your preferred fixings. Common toppings include:

• Salsa for a fresh, tangy kick
• Sour cream for creamy richness
• Shredded cheddar for cheesy goodness
• Shredded lettuce for crunch and freshness
• Guacamole for a creamy, flavorful boost

Feel free to customize with additional toppings like diced tomatoes, sliced jalapeños, or chopped onions if desired.

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Step 10: Serve and Enjoy

Serve your American Ground Beef Tacos immediately while they are warm and fresh. Enjoy these delicious tacos as a satisfying meal full of bold flavors and textures.